Smoked a little salmon

[OU812]

Well seeing I'm the ONLY one who likes salmon in this here house I brined a little batch of salmon just for me.  ;D

After the brine time and an over nighter uncovered in the fridge.



Outta the smoker with the cabnet temp at 100 F and 2 hr Apple and a slow climb in cabnet temp to 170 F.



After my fill with dinner.



In the freezer till my next craving.  ::)



Good stuff.

[3rensho]

Awesome looking lachs.  No buggers either.  Beautiful!!

[Hopefull Romantic]

Trully good looking salmon there.

HR

[tsquared]

I'm the ONLY one who likes salmon in this here house

You're a lucky guy!! That looks great!
T2