Looking for Pork Tenderloin Recipe for Smoker

[zueth]

Planning on smoking with Apple until IT of 140, just need some advice on a good marinade or rub to use and do you guys inject your tenderloins?

[FLBentRider]

I'm kinda partial to rubs. Make some of this:

http://www.susanminor.org/forums/showthread.php?467-Jan-s-Dry-Rub&p=718#post718

Rub your tenderloin down with that and smoke away.

I take mine pork loin to 145F

[ghost9mm]

We bought a real nice pork loin today and I have not decided just what I want to do with it, will more then likely cut some thick chops off of it then decide just what I want to do...good luck with yours...

[FLBentRider]

We bought a real nice pork loin today and I have not decided just what I want to do with it, will more then likely cut some thick chops off of it then decide just what I want to do...good luck with yours...

For a Loin (not tenderloin) get some cure and make Canadian bacon!

http://www.susanminor.org/forums/showthread.php?311-Canadian-Bacon&p=500#post500

[zueth]

Any other recipes for pork tenderloin?

[muebe]

You could stuff it with cheese and spinach. And maybe wrap it in a bacon weave ;)

[zueth]

Ok, I am bringing this back to the top.

If I do a rub on the pork tenderloin and then smoke/cook.  Do I cook at 225 and apply apple smoke for the whole time it cooks.

Is a IT of 145 the goal?

[muebe]

Tenderloins cook really fast so I would say maybe 1 to 2 hours of smoke at the most. Apple is great with pork. I smoke mine at 225F and I usually take my pork loin to a IT of 150F to 155F but it is all about what your like ;)