Brisket reheat

[thirtydaZe]

Did a 5lb brisket overnight, was done about 10 am.

Basically a last minute unplanned smoke out of boredom.

Anyhow time has come to eat this hickory smoked treat, and I need to reheat it.

What would be my most successful possibility?  It was very tender this morning so id hate it to dry out.

Btw, I havent sliced it yet.

[GusRobin]

I usually reheat in a crock pot. others have put it in foil or in a baking dish covered in foil and reheat in the oven.

[squirtthecat]

Do you have any foodsaver bags?     I reheat them in the bags in a big pan of hot water..  (used a roaster oven last time)

[thirtydaZe]

Have it in a foil pan, so will pop it in the oven.

Should I add water? Beer?

Think just 250 till done?

[Meat tooth]

I did a 10lb er on Friday night/Sat morning. I put it in the fridge till tonite (Sunday) I sliced it up thin and put it in a foil tray with some beef stock, covered with foil, on the grill till hot... nom nom nom good!!! OMG! it better than the first one I did two weeks ago!

[DTAggie]

MeatTooth has it.  I reheat in a foil pan with some beef stock.  Can do oven or grill.

[thirtydaZe]

ended up reheating in a covered foil pan.  added about 3/4 bud light, and let it roll at 250* till we could smell it.

best brisket i've ever cooked, buddy of mine was over, said it was the best he'd ever had!

[muebe]

ended up reheating in a covered foil pan.  added about 3/4 bud light, and let it roll at 250* till we could smell it.

best brisket i've ever cooked, buddy of mine was over, said it was the best he'd ever had!

So the Bud Light did not hurt the flavor that much ::) ;) :D ;D

[ghost9mm]

thirtydaZe ...You should have taken a big series of pictures and write up a story how you reheated your brisket and that it was awesome and send it to the budweiser company, who knows you might get famous...lol.. ;D