Beef Ribs

commonsense · January 11, 2009, 05:01:32 AM

Hi Everybody,

I made some beef ribs yesterday and they were ok. The flavor was great. The only problem is I bought ribs from a different place than

I usually do. They had a lot of fat and little meat. I usually stick with what works but I didn't this time. I'll be sure to buy the ribs I

normally use next time. Heres some pics anyway.

commonsense · January 11, 2009, 10:46:52 AM

Heres my son messy from the ribs last night.

KyNola · January 11, 2009, 11:01:58 AM

Commonesnese,
Judging from that pic I don't think your son noticed those ribs weren't up to your standards!! :D :D

They look really tasty. I have never smoked beef ribs. May to have to give them a try after seeing yours.

KyNola

Caneyscud · January 11, 2009, 02:52:58 PM

I'm impressed with the ribs AND with the short sleeved t-shirt in Minn. in the middle of winter!

Shakespeare

Luv Smoked Meat · July 10, 2011, 11:51:35 AM

Hi Guys New To This Forum, Just Had A Quick Question, Can Anyone Give Me a Min./Max. Cooking Time For Beef Per Pound, Thanks

Caribou · July 10, 2011, 12:15:45 PM

Hi!
Welcome to the forum!
The smoking/cooking times are going to vary great with the cut of meat and method of cooking that it's hard to give an exact time.
I recommend that you check out the Bradley Recipe Site: http://www.susanminor.org/
There are beef recipes that you can check out, with times and temps.
Carolyn

watchdog56 · July 10, 2011, 01:24:13 PM

Usually with ribs you let the ribs tell you when they are done. When the meat pulls back fron the bone at least 1/2 inch they are usually good to go.

Gizmo · July 10, 2011, 08:53:15 PM

For me, I let the beef rib tell me how it should be done, well sort of. ???
I have had some beef ribs that were more like a standing rib roast or a rib chop with 3 or more inches of meet on top of the rib compared to the traditional beef rib with only a thin layer on top. For those with a lot of meat on top, I like to cook them to a medium rare like a steak as that meat tends to be quite tender. Hard to find good ribs like that though. I believe they are the ribs that are used for beef short ribs before they are hacked up for higher price per pound.

wthr_dude · July 12, 2011, 08:48:32 AM

Quote from: Luv Smoked Meat on July 10, 2011, 11:51:35 AM
Hi Guys New To This Forum, Just Had A Quick Question, Can Anyone Give Me a Min./Max. Cooking Time For Beef Per Pound, Thanks

I'm fairly new to this myself but I would recommend scrolling through as many posts as you can and get a feel for what works, then experiment and experiment and then try some more until you get the hang of it, I'm on attempt 5 or 6 of perfecting my homemade rib rub, I never have trouble finding taste testers