First Smoke from Dallas

[brogers]

Hello to everyone who responded to my introduction. Smoked my first whole chicken and it was a big hit. 

[3rensho]

Now that's a good lookin' chicken.  Congrats

[brogers]

Thanks.  I want to try some babyback ribs tomorrow. I read some post that said the 3 2 1 method is good for ribs. I know this is a rookie question but what temperatures are they referring too?

[3rensho]

Have a look here - http://forum.bradleysmoker.com/index.php?topic=10182.0  Also, tons of good into here - //http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes

[SouthernSmoked]

Uh......WOW!

looks like some good yardbird to me.

Way to go brogers.

[OU812]

Now thats a good lookin bird, grrrrreat job.

I would hurt my self trying to eat all the white meat.  ;D