Cajun Elk/KC Jerky

Started by NePaSmoKer, July 13, 2011, 05:23:18 PM

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NePaSmoKer

Got 2 lbs of ground Elk out to make some Cajun jerky.

The Cajun seasoning is regular store bought that i put in my spice grinder to make it fine.



My wife will be home tomorrow for awhile before work so i'm going to use the KC with jerky nozzle on the counter  :o So if you never hear from me again i am mud  :D


Got the lids on ready for tomorrow.

Gizmo

I am jealous now. Haven't had good elk jerky since I was in the Navy and one of my ship mates was from Colorado and brought some back from one of his yearly hunting trips.
Click here for our time proven and tested recipes - http://www.susanminor.org/

NePaSmoKer

Got the mix ready.

1/2 cup water with the cure dissolved.
1 Tbs vinegar
1 Tbs Trehalose






Got a call saying I have to go to Allentown so I gotta bag the Elk up  :-\ for later


Tenpoint5

She found out about the KC on the counter its a ploy
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

Rick, she can read the forum from wherever she is buddy!  You keep giving yourself away. ;D  Post AFTER you have done it.  Much easier to ask for forgiveness than to ask for permission. ;)

pikeman_95

Rick

Haven't you been able to get her convinced it was just a faulty hose fitting that let loose and you have it fixed with a good fitting. I have considered coming up with some kind of sausage room. Wouldn't that be nice.  I am getting ready to crank out a batch the week after next but it is with my wife's brother so she is OK with it. It is another story when I make sausage with my hunting friends. They are a little messy and it drives my wife nuts.

classicrockgriller

Quote from: pikeman_95 on July 14, 2011, 09:19:07 PM
I have considered coming up with some kind of sausage room. Wouldn't that be nice.

I am driving to Florida in next week or two to bring home a sausage room. Gonna be awesome.

Tenpoint5

Quote from: classicrockgriller on July 14, 2011, 11:12:34 PM
Quote from: pikeman_95 on July 14, 2011, 09:19:07 PM
I have considered coming up with some kind of sausage room. Wouldn't that be nice.

I am driving to Florida in next week or two to bring home a sausage room. Gonna be awesome.

I have heard about it, can't wait to see it.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

HAHAHA Wife at work and I got to use the KC in the house nannner nanner nanner  :P
HAHAHA Wife at work and I got to use the KC in the house nannner nanner nanner  :P
HAHAHA Wife at work and I got to use the KC in the house nannner nanner nanner  :P







So then i go to the garage to fire up my 6 rack and

WTH

She has boxes packed and stacked right up against my area.

SO

Old stand by


SiFumar


Tenpoint5

I think she is trying to tell you not to fill up the freezers before you go!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on July 16, 2011, 06:15:31 AM
I think she is trying to tell you not to fill up the freezers before you go!!

Ya never know  ;D

Time for vac bagging