Chinese BBQ - Char Sui and stir fry

[SnellySmokesEm]

After seeing a few post of Char Sui I had my Asian neighbor pick me up some char sui marinade and sauce from the Asian market last time he went.  I cut up a boston butt into chunk and marinaded overnight.  I wanted to cut the pork into strips and run a skewer thru them but I had trouble cutting the butt into strips.  Not sure if it was the beers or my knife skills. (or lack there of...)  ??? :-\  



I smoked them with Alder wood for about 2 hours and brought the IT up to 160 and ftc'd.  After ftc it was time finish them on the Char broil red.





Add some stir fry and you've got Chinese night at my house!


$$$MONEY$$$


My neighbor got a plate and he was very impressed.   ;D ;D ;D

[SouthernSmoked]

Some good looking stir fry there Matt!

[Keymaster]

Looks good from my house!!! Winner winner chinese dinner :P :P :P

[ghost9mm]

Now!!! I could eat a whole bunch of that, even if it was served as dessert... :D

[SiFumar]

Looks delicious!  On my list!

[smoker pete]

That looks simply scrumptious Snelly!!



What temp did you smoke them at?  225ºF?

[SnellySmokesEm]

That looks simply scrumptious Snelly!!



What temp did you smoke them at?  225ºF?

Yes, 225

[squirtthecat]

Man those look good..

[OU812]

Now that dinner looks gooood.

I'm thinkin you nailed that one.  :o

[OldHickory]

A beautiful meal and a good idea. Country style ribs would work for me with your beautiful selection of veggies for the stir fry.

[SnellySmokesEm]

A beautiful meal and a good idea. Country style ribs would work for me with your beautiful selection of veggies for the stir fry.

I would also do country style ribs next time... Or maybe a pork tenderloin...

[Smokin Soon]

When I did the Chinese Pork, I had all sorts of plans....but after slicing up and served with a couple of dipping sauces, it just went away.

[Tenpoint5]

That sure looks great Snelly