Snack Stick question.

[yojimbo]

Got som LEM hot stick mix.  Gonna mix up tonight and smoke tomorrow.  Do I cook to 152 internal?  Reason I ask I called LEM with another question and was told me 165 (won't the fat liquify?).  What gives?

Thanks!!!

[Mr Walleye]

165 would definitely render some fat out of them.

For me, 152 degrees is my number for sausage.

Mike

[Tenpoint5]

165 would definitely render some fat out of them.

For me, 152 degrees is my number for sausage.

Mike

Ditto and ramp the temps up slowly until you get to 152º

[ghost9mm]

What they said...and it is slow and easy, to hot and fast and you render the fat, not good...

[pensrock]

They got you on the right track.  :)

[yojimbo]

Thanks all!!  And GOodGod do sheep casings smell like the Devil!!  First time not using collagen.

[NePaSmoKer]

Thanks all!!  And GOodGod do sheep casings smell like the Devil!!  First time not using collagen.

Kinda reminds me of being back home huh  :D