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Snack Stick question.

Started by yojimbo, August 01, 2011, 12:56:37 PM

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yojimbo

Got som LEM hot stick mix.  Gonna mix up tonight and smoke tomorrow.  Do I cook to 152 internal?  Reason I ask I called LEM with another question and was told me 165 (won't the fat liquify?).  What gives?

Thanks!!!

Mr Walleye

165 would definitely render some fat out of them.

For me, 152 degrees is my number for sausage.

Mike

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Tenpoint5

Quote from: Mr Walleye on August 01, 2011, 01:11:01 PM
165 would definitely render some fat out of them.

For me, 152 degrees is my number for sausage.

Mike

Ditto and ramp the temps up slowly until you get to 152ยบ
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ghost9mm

What they said...and it is slow and easy, to hot and fast and you render the fat, not good...
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pensrock

They got you on the right track.  :)

yojimbo

Thanks all!!  And GOodGod do sheep casings smell like the Devil!!  First time not using collagen.

NePaSmoKer

Quote from: yojimbo on August 01, 2011, 05:13:37 PM
Thanks all!!  And GOodGod do sheep casings smell like the Devil!!  First time not using collagen.

Kinda reminds me of being back home huh  :D