Tuna Recipe

[gotbbq]

Great Recipe-

I have now made smoked tuna about 10 times and it is unbelievable.  It comes out like lox but with a much better flavor.  I use the dry/wet brine method from spyguy followed by about 3 hrs of apple or alder cold smoke.  The texture is great and the flavor is unreal.  I used an ahi tuna loin about 10 lbs.

gotbbq

[nsxbill]

Yum  post up some pictures to inspire!

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[TomG]

Sounds great. Was the loin smoked whole or if sliced, how thick were the slices?

-Tom-

[JJC]

Sounds great--a few more details as TomG suggests would be very helpful!

John
Newton MA