Pork Ribs: Different types?

Started by Boosted98gsx, September 25, 2011, 04:16:59 PM

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Boosted98gsx

September 25, 2011, 04:16:59 PM
I heard somewhere that there are different cuts (other than baby back ribs) that are a better choice for grilling. Anyone know the different cuts?

GusRobin

#1
September 25, 2011, 04:23:18 PM
Spare ribs, St Louis cut ( which are trimmed spare ribs) and country ribs (which are actually boneless cuts of pork butt)
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

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Boosted98gsx

#2
September 25, 2011, 04:23:57 PM
Quote from: GusRobin on September 25, 2011, 04:23:18 PM
Spare ribs, St Louis cut ( which are trimmed spare ribs) and country ribs (which are actually boneless cuts of pork butt)

That's the one!

GusRobin

#3
September 25, 2011, 04:52:48 PM
See this thread
http://forum.bradleysmoker.com/index.php?topic=23903.15
In it 10.5 gives a great tutorial and video on trimming spare ribs to a St Louis cut
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.
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