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Chicken Parts

Started by Bearcub6, October 31, 2011, 07:31:01 AM

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Bearcub6

I smoked up some chicken legs and thighs.  Marinated overnight in some oil and seasoning, then into the OBS for 2 Hrs of apple smoke and then 2 more hours in the OBS with some BBQ Sweet Baby Rays sauce.  It was pretty windy and tough to keep the OBS up to temp...but they came out very juicy - just a trip to the grill to crisp the skin and another mopping of sauce.   They tasted great - the kids and grandkids sure enjoyed them...not many leftovers for today.


squirtthecat


Keymaster

Good looking chicken!

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ghost9mm

Looks like a winner for sure....I guess there is nothing left but the bones...lol..
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

Lookin gooood.

Smoked chicken finished off on the grill or TBE...............dont get any better than that.

mikecorn.1

Nice looking bird parts.


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Mike

beefmann

dem parts  is chicken,,,, dem  good  looking parts

Stickbowcrafter


muebe

Those chicken parts look fantastic ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SiFumar

Nothing wrong with that chicken! Looks fantastic!

crapshooter

I notice what I assume is a brick wrapped in foil on the top shelf on one of the pictures. Is it better to put it on the top shelf rather than the bottom?

mikecorn.1

My guess would definitely be on the bottom. Due to the ole heat rises theory. :)


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Mike

thirtydaZe

oh yeah, that's the stuff right there!

DBS 6 Rack
Auber PID 1202 Dual Probe
Yoder Cheyenne 16