question about corned beef

Started by EZ Smoker, November 15, 2011, 10:23:48 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

EZ Smoker

I bought (from Sam's) a Grobbel's corned beef flat to eat in simple corned beef and swiss sandwiches.  Instructions on the package told me to boil the thing, but I'm not much into boiling meat.   How should I cook it and to what IT?  Anybody have any thoughts on that?
It may seem like I'm rubbing salt in the wound, but the truth is I'm trying to cure it.

squirtthecat


I usually steam them in my pressure cooker (Mrs prefers them that way), but you can toss that bad boy in your smoker and cook it like you are doing Pastrami..