• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Smoked Chili Pistachios

Started by NePaSmoKer, November 28, 2011, 09:46:48 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

NePaSmoKer

Ok so i was playing around with this recipe.

2 cups salted shelled pistachios
1.5 Tbs chili powder
1.5 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 tsp brown sugar
1.5 Tbs worcestershire sauce
1/2 tsp salt

My add to this was.
1/2 tsp cayenne
1 Tbs melted butter

Pre heat your smoker to 225* , and your house oven to 275*




Now set these two aside.



Mix all your dry together.





Put pistachios in larger container and add sauce.




After coating the nuts with the sauce i said SELF. This needs a sticky delivery host, so i melted 1 Tbs butter and added to the nuts. Coat good.





Now start to add the dry. Coat with all the dry.








Next i covered my rack with a ham bag. These can be bought at any of the places online. LEM, Allied, Sausage Maker.




After having a PSMS Bout, I said these will stick.........PreSeniorMomentSyndrome.

So i re grouped my thunking.

And use a frogmat on the ham bag.



Now add the seasoned pistachios.



I only used 1 puck (you can use however many) And in for just the 20 mins @225.





While the nuts are in the 6 Rack, I lined a cookie sheet with parchment and set my over to 275*



Nuts from the smoker, now onto the cookie sheet and in overn for 8 mins. Toss the nuts at the 4 min mark.



There, All done now cool.


Store in air tight canister or sip lock....If they last that long.

Next time i will increase the brown sugar and cayenne.


muebe

Those look great Rick! But I love them still in the shell. There is something about the process of shelling them. Plus I would eat that whole tray in about a minute otherwise ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

They do look good. I likes pistachios.
Mike

JZ

Suuuuuurrrre looks good.

I agree with Muebe though ..... those nuts would never make it to a storage container in my house.

OU812

Looks and sounds good Rick.

I shell my pistachios every time I kick them up.

ACW3

Another outstanding cook!  Love those pistachios.  Can eat just one!

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

seemore

rick sounds good cooking some nutttttts on saturday will try this out
seemore

NePaSmoKer

I ate em all.

My wife said where are they at?

Ummmm   ::)

Kiki and Tiffy ate em...... yeah yeah

hal4uk

Quote from: NePaSmoKer on December 01, 2011, 05:17:05 PM
I ate em all.

My wife said where are they at?

Ummmm   ::)

Kiki and Tiffy ate em...... yeah yeah

Dang...  So... you ate SOME of them... Where did you SHIP THE REST?  :o
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

SouthernSmoked

Quote from: NePaSmoKer on December 01, 2011, 05:17:05 PM
I ate em all.

My wife said where are they at?

Ummmm   ::)

Kiki and Tiffy ate em...... yeah yeah

Dang!!!
Tey sur' luck'e.... I wish I cud've been ther'! ;D :o 8)
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

ACW3

Rick,
You may need to make some of those up for snacks for next year's SO.  They do look good.

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS