Smoked Chili Pistachios

Started by NePaSmoKer, November 28, 2011, 09:46:48 AM

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NePaSmoKer

Ok so i was playing around with this recipe.

2 cups salted shelled pistachios
1.5 Tbs chili powder
1.5 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 tsp brown sugar
1.5 Tbs worcestershire sauce
1/2 tsp salt

My add to this was.
1/2 tsp cayenne
1 Tbs melted butter

Pre heat your smoker to 225* , and your house oven to 275*




Now set these two aside.



Mix all your dry together.





Put pistachios in larger container and add sauce.




After coating the nuts with the sauce i said SELF. This needs a sticky delivery host, so i melted 1 Tbs butter and added to the nuts. Coat good.





Now start to add the dry. Coat with all the dry.








Next i covered my rack with a ham bag. These can be bought at any of the places online. LEM, Allied, Sausage Maker.




After having a PSMS Bout, I said these will stick.........PreSeniorMomentSyndrome.

So i re grouped my thunking.

And use a frogmat on the ham bag.



Now add the seasoned pistachios.



I only used 1 puck (you can use however many) And in for just the 20 mins @225.





While the nuts are in the 6 Rack, I lined a cookie sheet with parchment and set my over to 275*



Nuts from the smoker, now onto the cookie sheet and in overn for 8 mins. Toss the nuts at the 4 min mark.



There, All done now cool.


Store in air tight canister or sip lock....If they last that long.

Next time i will increase the brown sugar and cayenne.


muebe

Those look great Rick! But I love them still in the shell. There is something about the process of shelling them. Plus I would eat that whole tray in about a minute otherwise ;D
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

They do look good. I likes pistachios.
Mike

JZ

Suuuuuurrrre looks good.

I agree with Muebe though ..... those nuts would never make it to a storage container in my house.

OU812

Looks and sounds good Rick.

I shell my pistachios every time I kick them up.

ACW3

Another outstanding cook!  Love those pistachios.  Can eat just one!

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

seemore

rick sounds good cooking some nutttttts on saturday will try this out
seemore

NePaSmoKer

I ate em all.

My wife said where are they at?

Ummmm   ::)

Kiki and Tiffy ate em...... yeah yeah

hal4uk

Quote from: NePaSmoKer on December 01, 2011, 05:17:05 PM
I ate em all.

My wife said where are they at?

Ummmm   ::)

Kiki and Tiffy ate em...... yeah yeah

Dang...  So... you ate SOME of them... Where did you SHIP THE REST?  :o
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SouthernSmoked

Quote from: NePaSmoKer on December 01, 2011, 05:17:05 PM
I ate em all.

My wife said where are they at?

Ummmm   ::)

Kiki and Tiffy ate em...... yeah yeah

Dang!!!
Tey sur' luck'e.... I wish I cud've been ther'! ;D :o 8)
SouthernSmoked
WeQ4u - BBQ Team

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ACW3

Rick,
You may need to make some of those up for snacks for next year's SO.  They do look good.

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS