Salami

Started by NePaSmoKer, November 29, 2011, 05:25:06 AM

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SamuelG

Speachless...

The look amazing!


SamuelG

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SamuelG

pikeman_95

I have been watching this from the side Rick. They sure look good Rick.

KC

SamuelG

How do you keep your cutting board that perfect?




SamuelG

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SamuelG

Sailor

They look pretty darn good to me.  Perfect job again.


Enough ain't enough and too much is just about right.

devo


Tenpoint5

Quote from: SamuelG on December 01, 2011, 04:37:35 PM
How do you keep your cutting board that perfect?




SamuelG

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He only uses that one for Pictures!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

MTFiddler

Impressive, I bow to you, oh great one...

this is so fun

Lon

SamuelG

Gracias 10.5!

Heck I bleach my boards and they still got stains.

😳😳😳


SamuelG

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pikeman_95

Sam

Let me tell you and old meat cutters trick. Take a freshly sharpened knife, one with a curve in the blade. Now use it as a scraper and drag it sideways across the cutting Board and shave the surface off of the cutting board. You should be able to shave the cutting board surface until it is scraped down to the clean plastic. I do this all the time and keep my boards in good shape.
Kirby

SamuelG

Gracias Kirby I'll give that a try tomorrow.


SamuelG

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