Salami

Started by NePaSmoKer, November 29, 2011, 05:25:06 AM

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NePaSmoKer

November 29, 2011, 05:25:06 AM
Got 3 lbs of salami mixed up. Going to do the cellulose casing i got from Jim.  Dont know if i will put much smoke to em.

Hey i might even hook up my KC cuz wife will be at work. Gotta meet a guy at BPS to get more venison.




cobra6223

#1
November 29, 2011, 05:53:49 AM
Hey Rick,
Not sure about the salami but use the hot snack stick and the normal snack stick from Con Yeager, Man is that some good stuff, so I hope the slami turns out as god as those two, Keeps us posted
Thanks Tim

NePaSmoKer

#2
November 29, 2011, 06:25:39 AM
I made 10 lbs of this back in PA, its good. CY has some good kits.

pikeman_95

#3
November 29, 2011, 06:39:45 AM Last Edit: November 30, 2011, 04:14:05 PM by pikeman_95
Quote from: NePaSmoKer on November 29, 2011, 05:25:06 AM
Hey i might even hook up my KC cuz wife will be at work. Gotta meet a guy at BPS to get more venison.


Boy your wife still holds that one little incident against you. She has a memory like an elephant. I use mine in the house all the time. The thing that gets me kicked out side is when I make sausage with a bunch of friends. We do large batches and those monkeys can spread meat every where [no offence ment CRG] I had one guy that kept flicking his hands to get the meat off. My wife found meat on the ceiling. Crap,, now that got me in trouble.

KC

NePaSmoKer

#4
November 30, 2011, 09:41:06 AM
Yeah Kirby she do at times  ;D

Anyways i used it in the house  ;D










Using the cellulose casings.









Hanging on the Bradley sausage hooks  ;D


ghost9mm

#5
November 30, 2011, 11:47:23 AM
Rick they really look good ... salami makes a real good sammie...yum...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

pensrock

#6
November 30, 2011, 12:38:59 PM
Are they done yet???  ;D

Sailor

#7
November 30, 2011, 02:00:07 PM
Mmmmmmmmmmmmm he's using the Cannon in the kitchen.  I bet that shel will find evidence and put knuckle bumps on your head  ;D


Enough ain't enough and too much is just about right.

NePaSmoKer

#8
November 30, 2011, 02:23:50 PM
I cleaned up really good  ;D

They done now.


Tenpoint5

#9
November 30, 2011, 04:05:04 PM
Dem look good
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ACW3

#10
November 30, 2011, 04:13:48 PM
Nice, Rick.  How do they taste?

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

ghost9mm

#11
November 30, 2011, 06:30:20 PM
They colored up real nice, did you do a taste test.?
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

NePaSmoKer

#12
November 30, 2011, 06:31:51 PM
Not yet. I usually let the sausage fridge rest for a day or two.

Keymaster

#13
November 30, 2011, 06:46:06 PM
Those look fantastic Rick, Cant wait for the next co-op buy of casings, I'll be in ;)

NePaSmoKer

#14
December 01, 2011, 02:47:49 PM
Cut em up.














Ready for the Christmas drop in on the 10th. Y'all invited. UIS might stop by.
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