Pacific Spoted Prawns

[La Quinta]

You and us both jigger!!!

[RossP]

So I made the prawns today, I took tsquared advise and took about half a cup of evoo with four clovers of garlic and drizzled it over about a pound of prawns and then let them get happy in the fridge for a few hours, them smoked at 200 for 40 minutes. Sorry there a no pics as they disappeared too quick. They were a huge hit. Thanks.

Ross

[La Quinta]

That is good to know...I have always been a little skish about smoking prawns for that long...I like to taste the prawn...glad it was good...

[tsquared]

glad it worked out Ross.
T2