Rack of Pork

[squirtthecat]

That looks fantastic!!    What was your final IT?

[Caneyscud]

If that was your first smoke - you hit that one outta the park.  That looks good and on a relatively tough thing to smoke!  (loins dry out very easily).  Also would like to know the ending IT.  The potatoes are on a Bradley rack also - did the potatoes get a ride in the Bradley also?

[mikecorn.1]

That turned up looking amazing.


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[OU812]

Good lookin plate of grub ya got there.

I like to smoke my taters when doin things like that.

[OldHickory]

Good looking pork, good looking meal.

[jiggerjams]

Looks great!!

[Scotty Dog]

Thanks for the response.  I pulled the rack at 147 IT and then FTC for about an hour.  I did not monitor the IT after pulling.  It did cool down to 135 IT when I pulled it out of the cooler to cut after an hour rest.  Still alive so all is well.  I have been eating pork for three days.  Went and purchased a couple of large whole chickens today.

[NorthShoreMN]

Another use for the rack of pork is to brine or dry rub cure it like bacon and then smoke it. 
Sliced it gives you some great smoked pork chops