New Smoker from Halifax, Nova Scotia

[andrewmatthews76]

Just made my first few runs on the OBS.

Ribs with Apple Smoke,  Not too bad, made the rub a little spicy

Ribs again 2-2-1 method.....awesome

Pork Shoulder....way too dry...made it for pulled pork...taste is good....too dry tho..

Its a little chilly up here this time of year...cooking times were off a bit....but im learning..

Im a cop up here in Canada....looking to make some meat before Superbowl...

[Habanero Smoker]

Hi Andrew;

Welcome to the forum. Look like you are off to a good start.

What cut did you use for the pulled pork? Ifyou used a lean cut, it will be dry. You can use a variety of sauces to improve the moistness of the pulled pork.

[beefmann]

welcome aboard, and good start

[RIP-ROD]

greetings from the bluegrass state
Great forum and a lot of helpful people on here
enjoy your new addiction