Smoke Jalapeno Powder

[BigSmoker]

Smoked them with 2 hours of maple then dehydrated till they were crunchy.  Ground them up into a powder.  The smelll and taste is really nice.



After I dehydrated.



Gonna try a bigger batch next time.  Just wanted to see if I would like it.

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[iceman]

Very nice BigSmoker. I'll be for trying that one for sure. Do you think that will work with most chilies?

Big or small you can smoke'm all!!!

[BigSmoker]

definitely.  Now I did not use the Bradley to dehydrate the japs. I have a seperate dehydrator for the drying.  Gonna do a variety of peppers next time and make a chili powder[:D].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[MallardWacker]

I have used some dehydrate Jalapenos (works graeat on my bacon[:p]), there were ground into a very fine powder.  All I have to say is never breath when applying, you will be sorry.  Also if you do...don't rub da nose...it only goes down hill from there.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[BigSmoker]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by MallardWacker</i>
<br />I have used some dehydrate Jalapenos (works graeat on my bacon[:p]), there were ground into a very fine powder.  All I have to say is never breath when applying, you will be sorry.  Also if you do...don't rub da nose...it only goes down hill from there.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Yes I had to pull my shirt up over my nose several times.  Next time will get a paper paint mask.  Should work with any pepper as far as I know[:)][;)].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[iceman]

Those paper paint masks work great. I use them all the time when I mix up spice blends for sausage. I think I'll be for wearing gloves this weekend when I do the peppers. Thanks for the tip.