Smoked Shrimp?

Started by Bassman, June 22, 2004, 05:05:16 PM

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whitetailfan

#15
June 29, 2004, 06:43:59 PM
banzai,
try reading one of the six threads on smoked salmon right here in the fish recipe section.

<b><font color="green">whitetailfan</font id="green"></b>
"Nice Rack"
Lethbridge, AB
Vegetarian is an ancient aboriginal word meaning "lousy hunter"
We have enough youth...how about a fountain of smart?
Living a healthy lifestyle is simply choosing to die at the slowest possible rate.

kjel

#16
July 07, 2004, 09:19:00 PM
Regforte,
I tried your shrimp brine recipe for jumbo shrimp and jumbo scallops the weekend of the 4rth. 30 min. in the brine, rinsed 4 times, laid out to dry for 15 minutes, put in the smoker (took 20 min to get up to 180F)and smoked for 20 more min. Wow!  They came out perfect.  Not too salty for me!  Thanks for the suggestion.

Regforte

#17
July 16, 2004, 04:39:48 PM
kjel,

Glad it worked out for you. I did a batch last night myself. The only problem with smoked shrimp is that they're so addictive.

Keep smoking and posting your results.
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