pulled pork

[smokingthemidwest]

Hello everybody i have a quick question. Was thinking about injecting the pork butt with creole butter. Planing to smoke it starting tomorrow night. Should i inject it tonight when i apply the rub or wait till right before i start smoking it? I don't want to turn the meat into mush like i heard about in some posts. Is injecting it worth it? Thanks in advance. stm

[beefmann]

have done some injecting though  not  with  butter, have with bbq sauce and injected and let stand over  night 8 to 10 hours and  started  smoking  with a  rub on the  outside. So at this point in time i would go for it and  smoke / cook at  225  till an it of 195 - 200 then pull, also helps to keep the  pork juicy

Beef

[Ka Honu]

When I inject I usually use Carolina Treet or Cajun/Creole butter and do it the night before to let it "settle."

[mikecorn.1]

Not to get off the pulled poke subject but I love injecting CT into yard bird thighs. Mmmmmmmm!!!! Did it once in a poke butt.


Sent from my iPhone using Tapatalk