MOCK SOY VAY VERI VERY TERIYAKI SAUCE Salmon

[devo]

Did the Kummoks recipe with the MOCK SOY VAY VERI VERY TERIYAKI SAUCE. Think its a winner.

Out of the brine and air drying


After 7 hours @ 130 F* with three hours of hickory. No I don't increase the temps no more and it comes out perfect.

[pikeman_95]

Look real good Don
So how did it taste. Would you say it is as good as the Soy Vey. I would be very interested if it did. I absolutely like the Soy Vey but it is kind of hard to get in larger containers. I intend to use it in jerky and on lots of fish and my wife uses it in her cooking. How do you think the cost works out??
Kirby

[devo]

For me Kirby it is way cheaper to make, 1/3 the cost if that. The taste to me id real close. On these fish I couldn't tell the difference. Maybe on something else but not the salmon. 1 gal. jugs to get shipped to me is 78 bucks. You remember the stupid shipping charge for the stuffer well its like that for anything we order from the states.

[SiFumar]

Looks so good Devo!

[josbocc]

Devo, looks awesome!  Haven't made Kummok's salmon in quite a while.  Have to get my fishing buddies active again.  Makes the fried perch dinner I had tonight look like it came from a can  :-[

Jeff

[pmmpete]

Uh . . . what is "mock" Soy Vey Vari Very Teriyaki Sauce?

[devo]

Uh . . . what is "mock" Soy Vey Vari Very Teriyaki Sauce?

http://forum.bradleysmoker.com/index.php?topic=27369.0

[Keymaster]

I missed this one Don, Damb nice job Mister!!!!

[hybridcx]

looking good! i looked for this recipe but was unable to find it is it basically just soy veri in a bag? i am wanting to try this method out..