landjagger sausage

[just a smokin]

   Hey all i was just wondering if someone out there has a good recipe for this sausage that they would be willing to go and share .i just have a few questions for them on the process of doing this . thanks in advance .

[marauder11]

http://forum.bradleysmoker.com/index.php?topic=27381.0

[Brewoz]

I've made 2 different recipes one with caraway seeds and one without. Family and friends all liked this one the best.

http://www.wedlinydomowe.com/sausage-recipes/landjager 

I used Bactoferm F-RM-52 starter culture.

[NePaSmoKer]

Here is some LJ i made before we left PA. I used cure 2 and F-RM-52

[just a smokin]

  Hey guys thanks alot this has been great .I was wondering what you might think here, i had just bought some of this pre mix for this landjagger from halfords after i had tasted this sausage from a freind ,wow was it ever good. Anyways what  about taking and using a jerky gun so it would be  already fairly thin(taking the place of the press and moulds) and then smoking after that.As fas as if it is cure #1 or #2 i can't say for sure ,just know i want to go and do this.I have to wait for warmer days to smoke as it gets pretty cold up here .

   again i thank everyone in advance for there advice. :)

[NePaSmoKer]

Here is the LJ i cut up today. Like the way the salt is on the outside of the casigs.