Fat extracted ground beef jerky using jerky board.

Started by pikeman_95, November 27, 2011, 04:32:39 PM

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viper125

#30
November 30, 2011, 06:55:37 PM
Well that's simple enough,Thanks. I have seen that type of plastic channel used for something but really can't remember what. As far as heat. I think maybe a 500 what element from the Bradley and the one probe PID might just do the job. Unless some knows why that would be a bad idea. I think I'll steal a fan from a old microwave I got.  Anyone have any ideas on that?
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

viper125

#31
December 01, 2011, 02:46:32 PM
Just seen a dehydrator like yours on ebay,but says no fan. They want 160.00 last I looked. If it had a fan I might have bought it.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

pikeman_95

#32
December 01, 2011, 03:33:44 PM
Quote from: viper125 on December 01, 2011, 02:46:32 PM
Just seen a dehydrator like yours on ebay,but says no fan. They want 160.00 last I looked. If it had a fan I might have bought it.

My dehydrator does not have a fan either and does really not need one. But 160 seems kind of high. I never paid over $40 for either of mine.
Kirby

viper125

#33
December 03, 2011, 06:23:11 PM
Oh ok thought it did. yes 160 is a little high but they used Baltic birch ply wood. (big dollars) so it was furniture grade. Not sure why it should be LOL.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

mikecorn.1

#34
April 09, 2012, 03:42:34 PM
Don't know how I missed this!  Got it from another thread. Bringing it back for those that missed it also. :)


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Mike
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