50 Lbs Of Venison

[NePaSmoKer]

Getting ready for grinding. Here are some pics.

Crisco your grinder knife and plates prior to grinding (you wont even know the small amount is in there)










Lets grind.







Cover and let the blood drain overnight. I will get the fat cut in tomorrow. This venison is pretty lean.

[NePaSmoKer]

Got 5 lbs with fat cut in mixed up.

My friend wants pizza/jalapeno/cheese sticks.


Mix 1 t cure 1 with some distilled water, mix well set aside.



Here i am going to mix the pizza, jalapeno and cheese together.







Put in a zip lock and mix well.





Here i added the cure 1 water with the dry mix into 1 cup distilled water.



Sorry i forgot to get pics of the pizza into the meat.

Here is 5 lbs of venison pizza, jalapeno, cheese mix ready to stuff/smoke tomorrow.



He also wanted 5 lbs of Black Forest style sticks.

(Yeah i know it looks green (It wont be after smoking)


10 Lbs down.

[NePaSmoKer]

Well so much for using the big daddy smoker with this Tropical Storm coming my way  :o




Grease the O ring.



Stuff time.




:o



6 rack time