My Replica ONIKER FATTY 1st Timer

[Rye-Guy]

Started by weaving a lb of bacon

Then made a regular meatloaf mix, added 2 italian sausages no casing, cooked rice, with monteray Jack cheeze

Folded it up and put it in the bacon rap with Montreal Steak spice and black pepper

Into the smoker with 1 hour 40 minutes of Hickory at 250 degrees F ,then off with the smoke andwas finished in total time of 3hours 15 minutes
IMG]http://i1148.photobucket.com/albums/o566/rye-guy/IMG-20120521-00070.jpg[/IMG]
Then onto the dinner plate, and we were very impressed. Thank you to the guy that invented that dinner.

[Rye-Guy]

Forgot one photo

[Keymaster]

Looks like a winner to me, Nice Job!!!

[mikecorn.1]

Very nice looking fattie.


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[Smoker John]

Great looking fatty, can't wait to try one

[Kahunas]

Looks fantastic, I love to make fatties.

[pensrock]

Nice job looks tasty.  :)

[slowpoke]

Looks Great.