Canadian Bacon first try

Started by Wazzulu, June 16, 2012, 03:06:24 PM

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Wazzulu

June 16, 2012, 03:06:24 PM
After reading about all the people out there making Canadian bacon I had to give it a try.  I use Hab's recipe with tender quick.  I cured it for 7 days then rolled 2 hr hickory ( wanted to use maple but have had a hard time finding it local guess I will have to look online.) It turned out great but next time I will add more sugar to sweeten it up.  My 7 y/o son who is addicted to ham approves!  So we will try it again.

Ready to freeze and share.

OU812

#1
June 16, 2012, 03:12:57 PM
Looks great!

mikecorn.1

#2
June 16, 2012, 03:56:05 PM
LOOKS DELICIOUS.


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Mike

Up In Smoke

#3
June 16, 2012, 04:26:57 PM
nice job!
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#4
June 16, 2012, 06:03:16 PM
good job

Tenpoint5

#5
June 17, 2012, 05:13:23 AM
The sliced piece on top almost looks like it could be venison. I have used the dry cure method on venison backstraps for some awesome VCB
Bacon is the Crack Cocaine of the Food World.

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OU812

#6
June 17, 2012, 06:49:48 AM
Quote from: Tenpoint5 on June 17, 2012, 05:13:23 AM
The sliced piece on top almost looks like it could be venison. I have used the dry cure method on venison backstraps for some awesome VCB

Ditto


Also; ya like a grilled ham N cheese sammie?

That there Canadian bacon makes for a killer ham N cheese sammie.  ;)

Smoker John

#7
June 18, 2012, 03:08:52 PM
Nice job with the bacon
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