Boston Butt Pulled Pork

Grouperman941 · June 19, 2012, 08:06:41 PM

I used a rub from this site (Mr Brown's?) and I think hickory smoke (I am smoking too much to remember what's up). It took 15 hours, four in smoker and the rest in the oven. I learned that my oven reads 20-30 degrees higher than it really is. I think this could have been done faster otherwise. (Cook temp for half the oven time was 220.)

ready to go in:

after 4 hours of smoke:

right out of the oven:

after resting:

Final product, (before adding in drippings):

It was a big hit for lunch on Father's Day.

muebe · June 19, 2012, 08:29:47 PM

Looks like it pulled real well ;)

SamuelG · June 19, 2012, 08:47:47 PM

Very Very Nice!

mikecorn.1 · June 19, 2012, 08:52:23 PM

That looks great.

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sjmcdowall · June 20, 2012, 07:48:53 AM

Wow -- looks great indeed! <smacks lips!>

4given · June 20, 2012, 11:28:47 AM

Does it taste as good as it looks?

Boo Boudreaux · June 20, 2012, 01:46:40 PM

After drooling over these pictures I pulled a Butt out of the freezer. I just hope mine turns out as good as yours.

Great job

ghost9mm · June 20, 2012, 03:47:23 PM

Awesome my friend, well done...

Smoker John · June 20, 2012, 08:10:04 PM

That is very nice

SiFumar · June 20, 2012, 09:20:46 PM

Great job...nice color on the bark.

Sam3 · June 21, 2012, 07:00:38 AM

Looks great! Glad it was a hit!

watchdog56 · June 21, 2012, 07:08:03 AM

Looks good

mhiykmeel63 · June 21, 2012, 06:57:38 PM

Looks tasty!!

GoCobbers95 · June 25, 2012, 06:33:41 PM

Good work!