Boston butt and brisket

[Sailor]

Hi Adam,  Nice job on the smoke.  Since you are just getting your feet wet with smoking in the Bradley I might suggest something that was very helpful to me.  Keep a log of your smokes.  Put in there what you are smoking, what you rubbed it with, the temp settings, how long the cook, IT of the meat when it came out,the placement in the Bradley, out side temp, how long you FTC...etc.  When you "hit" on a smoke that is just out of this world good with perfect flavor and perfect texture you will be able to duplicate it time after time. 

[Hedlyna]

Thanks sailor, I'll do that


Adam

[mikecorn.1]

Ditto. Don't do what I do and think that you're gonna remember what you did last time ;D.


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