First try at jerky

Started by TMB, July 27, 2012, 08:57:45 PM

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TMB

Quote from: BrandNewSmoker on July 31, 2012, 06:54:40 PM
looks good,
what was the total time in the smoker if ya dont mind?
I believe 3.5 hrs, but it will depend on how thick the meat is.  I could have gone to 4.0 hrs and still been ok. 

Texture is up to you, so make some and see   
Live, ride, eat well and thank God!

mikecorn.1

Quote from: TMB on July 29, 2012, 08:59:27 PM
SouthernSmoked sent that to me a while ago, works great!!

WOW, thanks for the reminder I owe him big time for that.  Looks like a trip to the store for things to send him
What's the purpose of the thingamagigy? Just curious.


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Mike

TMB

Quote from: mikecorn.1 on July 31, 2012, 08:59:27 PM
Quote from: TMB on July 29, 2012, 08:59:27 PM
SouthernSmoked sent that to me a while ago, works great!!

WOW, thanks for the reminder I owe him big time for that.  Looks like a trip to the store for things to send him
What's the purpose of the thingamagigy? Just curious.


Sent from my iPhone using Tapatalk
It sends the heat more up the middle instead of most of it going up the rear. You get better heat distribution
Live, ride, eat well and thank God!

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BrandNewSmoker

Quote from: TMB on July 31, 2012, 07:50:15 PM
Quote from: BrandNewSmoker on July 31, 2012, 06:54:40 PM
looks good,
what was the total time in the smoker if ya dont mind?
I believe 3.5 hrs, but it will depend on how thick the meat is.  I could have gone to 4.0 hrs and still been ok. 

Texture is up to you, so make some and see   
That's why i was asking my first batch had a few thicker pieces, and i think i could have gone just a little longer. it was still good but next time i may go a little longer or just a little higher heat for the last hour or so.
thanks

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