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Got hired out, NEED HELP!!!!!

Started by Consooger, July 13, 2012, 01:20:31 PM

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Sailor

#30
July 20, 2012, 06:12:26 AM
Quote from: KyNola on July 15, 2012, 09:27:24 AM
Quote from: Ka Honu on July 15, 2012, 09:13:03 AM
Quote from: Tenpoint5 on July 15, 2012, 07:01:40 AMIf your going to be soaking your pulled pork with sauce. There is no need to waste your time and energy smoking it ...
True that.
Ditto dat!
You got that right.  I never ever mix sauce up with my butts.  I will put some different sauces on the table or counter and if the eaters want to add it they can be my guest.  ;D


Enough ain't enough and too much is just about right.

mikecorn.1

#31
July 20, 2012, 03:50:07 PM
Ditto on the sauce thang everyone is talking about. ;D


Sent from my iPhone using Tapatalk
Mike

Consooger

#32
July 24, 2012, 12:32:40 PM
It's coming along, I will post everything after all is done tomorrow. The poor smoker and oven have been going almost 3 straight days
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife

Up In Smoke

#33
July 24, 2012, 12:34:05 PM
Hang in there!!! it's almost over!!
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

DTAggie

#34
July 24, 2012, 09:07:31 PM
dang I am worn out just reading this post.  All great advice and I bet you "bang it" as you say.  Most I have done is 4 butts totaling 30 lbs.  Pulled by hand.  that sucked!
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