Tri-tip

[tdwester]

I just picked up 17# of tri-tip, any suggestions on how to trim it?

[mikecorn.1]

Muebe will be by ;) ;D


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[muebe]

Muebe will be by ;) ;D


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Here I am..LOL

You can trim almost all of the outer fat off a tri-tip. You must have got about 5 to 8 tri-trips right?

How you plan on cooking em'?

[tdwester]

It is still in the cryo pack. I about craped at the weight, but at 2 bones a pound i figured what the hell.
  If it is 6-7 no prob but it is fricking huge.

[tdwester]

I was going to smoke it tell 130ish then toss it on the grill tell 145ish.

[muebe]

Sounds like a plan!

You can leave a thin layer of fat so when you sear them you get the flavor of the dripping rendered fats.

I have cooked a couple like a brisket and they come out fantastic!

You smoke it at 260F until you reach 130F IT and then foil and continue until you reach a IT of 200F. Let it rest and then carve across the grain. It is fantastic ;)

In about 4 hours you will have this...

[tdwester]

There were 4 tri-tips in the cryo pack. Thanks for the help pics to follow.

[tdwester]

It came out great! Thanks for the help.