Chicken Adobo

[squirtthecat]

Looks fantastic to me Bear!

If I ate yours it would be the best I ever had!.... Of course it would be the only adobe I ever had ;)

What he said!

I might have to try the crock pot version this week..

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[Bear1968]

Looks fantastic to me Bear!

If I ate yours it would be the best I ever had!.... Of course it would be the only adobe I ever had ;)

What he said!

I might have to try the crock pot version this week..

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The recipe I use for the crock pot is slightly different as far as the ingredients and I do not marinade it at all. I just throw it all all together and put on Low for about 8 hours. Of course you will not get the wonderful color you see in the pics on this thread but you will have flavor that goes to the bone.

3  Pounds Chicken ~Cut Into Pieces
1  Medium Onion ~ Sliced
3  Bay Leaves
3/4  Cup Soy Sauce
1/2  Cup Red Wine Vinegar
6  Cloves     Garlic Minced
1/2  Teaspoon     Black Pepper
1/2  Teaspoon     Salt
1  Teaspoon Pepper Corns


    Place Onions, 3 of the Cloves of Minced Garlic and 1 of the Bay Leaves in the bottom of the cooker.
    Arrange Chicken on top.
    Combine Soy Sauce, Wine Vinegar, Salt, Ground Pepper, and the remaining Minced Garlic in a bowl and mx well.
    Pour over top of Chicken and make sure all is coated.
    Top with Pepper Corns and remaining Bay Leaf.
    Cook on High for 4 Hours OR Cook on Low for 8 Hours.
    Serve with White Rice topped with a small amount (to taste) of remaining Liquids in cooker.

:)