Started by Bear1968, September 26, 2012, 06:01:39 PM
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Quote from: Bear1968 on September 27, 2012, 01:30:59 PMThe way I have always made it the past was to throw them all in the crock pot on low before I leave for work and they are done by the time I get home. I have enough to try it a few different ways and see which I like the best. After all this is a recipe in development :)
Quote from: OU812 on September 27, 2012, 01:34:51 PMMy thoughts on this would be; After the time in the marinade put the chicken parts on a Bradley rack, over a rimed pan, in front of a fan and allow to drip dry and form a pellicle wile the smoker comes up to temp, say 250Give the chicken 2 hr smoke, I like Apple on poultryWile all thats goin on pour your marinade in a pot, when the smoke time is done dump the parts in the pot and bring to a boil on the stove.Reduce heat to a low simmer, put a lid on pot and cook 30 min. Uncover and simmer till sauce is thickened to your liking.Just my thoughts.
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