A little Pastrami

Started by OU812, September 19, 2012, 07:46:40 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

beefmann


OU812

Thanks everyone

I need to make this more often but Im the only one who eats it, they say theres to much black pepper on it.

I havent told them theres white pepper injected in it  ;D

Had every thing out this morn to make a big ol sammie but the provalone was not sliced and the slicer was dirty and at 5 AM I didnt feel like cleanin  ::)

squirtthecat


SouthernSmoked

Nice job Curt........the Pastrami looks awesome!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

JZ

OMG that pastrami looks so good. I have to make some.  :)