A little Pastrami

OU812 · September 19, 2012, 07:46:40 AM

They had rump roast on sale the other day so I got me a 10 lb hunk

Sliced in half, the left is gonna be Pastrami, the right is gonna be smoked roast beef

Measured out the dry rub

Mix all that good stuff together

Trimmed up

This is gonna make for some good sausage

Made a brine outta TQ, brown sugar, ground coriander, white pepper and ground thyme

Let that drip wile I clean up and get ready for the dry rub

Time for the rub

The other side

Wrapped up and all tucked in for 5 days of cure time, flip every night till done

More to come

squirtthecat · September 19, 2012, 07:48:10 AM

Gonna be good!

beefmann · September 19, 2012, 02:55:05 PM

drool drool drool....

OU812 · September 19, 2012, 06:30:42 PM

Just did the flip ;D

BAM1 · September 19, 2012, 08:39:34 PM

keep us updated Curt

HCAO · September 19, 2012, 09:28:02 PM

i'm gona watch this one. always made mine out of brisket, but i should try other cuts.

OU812 · September 23, 2012, 12:46:35 PM

Did the flip thing every night and now its time to rock!
Un wrapped,,,,,,,,,,,,Smells soooooo gooood!

Rinsed then soaked for an hr,,,,,,,,,,,,30 min dump and refill for an nother 30 min

Dry rub and ready to rock

Smells soooooo gooood!

That other hunk of beef

The twins gettin the rub, Pastrami

Roast beef

More!

This is gonna be soooooo gooood!

More to come,,,,,,,,,,,,,,,,later

Keymaster · September 23, 2012, 01:11:22 PM

Lookin Real good Curt!!!

JZ · September 23, 2012, 01:47:25 PM

Looks real good. 8)

Interested to see how the pastrami turns out using rump roast. I love the stuff but haven't made any .... YET. :)

KyNola · September 24, 2012, 06:51:25 AM

Being a pastrami fan I am keeping an eye on this one.

Looking good Curt!

squirtthecat · September 24, 2012, 06:56:17 AM

Quote from: KyNola on September 24, 2012, 06:51:25 AM
Being a pastrami fan I am keeping an eye on this one.

Looking good Curt!

What he said!

Mark in Ottawa · September 24, 2012, 09:47:42 AM

That looks so good!

So what exactly the difference between pastrami and smoked meat (like Montreal style?).

Mark (in Ottawa)

OU812 · September 24, 2012, 10:16:51 AM

They are pretty close, just a few different seasonings

Mark in Ottawa · September 24, 2012, 11:00:24 AM

Quote from: OU812 on September 24, 2012, 10:16:51 AM
They are pretty close, just a few different seasonings

Thanks for the reply - good to know!

Mark (in Ottawa)

OU812 · September 24, 2012, 06:32:02 PM

After the PTC (plastic, towel, cooler)we got this
Ya Baby!

Not to bad

In the fridge resting so the bark will set,,,,,gonna slice tomarrow.