Stuffed bone in loin chops

[RedJada]

 Well, I thought I got the boneless, my bad. So, we are smoking some thick cut, bone in, loin pork chops. I stuffed these babies with some fresh sliced apple and pear, lightly seasoned with a little cinnamon and drown sugar. Topped with a little rub I had left over from when I did some baby backs. Plan on cooking for 3 hours with an hour smoke, or until done. These will be served with baked yams, green beans or corn (undecided on the vegi) and some fresh bread with real butter.

[zueth]

Sounds real good, let me know how they turn out, I might give that a try.

[OldHickory]

Apple and pork chops, always good.

[RedJada]

 Note to self. Remember meat probe.

Smoked/cooked just like I said I was going to do. But I completely forgot to use the meat probe. After 2 1/2 hours I did remember the probe. Stuck in and was at 170 IT, pulled right away. Came out on the dry side. But closer to the bone the better it got, witch is understandable. But the apples and pears where perfect. So this dish wasn't photo worthy. I will try this again. Live and learn....

[mikecorn.1]

Looking good.


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