• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Jalapeno/Cheese SS

Started by NePaSmoKer, December 24, 2012, 11:17:32 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

NePaSmoKer

Got 5 lbs of jalapeno/cheese SS going again.

Doing something different this time. Only using 1/4 cup distilled water with the 1 t cure.

Adding the dry without water and mixing by hand.



Hand mixing i am finding that i dont over mix and render the fat.



My finished SS is coming out way better.

NePaSmoKer

The turkeys are gone, now its chub time.





NePaSmoKer

Not even close to IT. The door bump may help.


NePaSmoKer


NePaSmoKer


lnmnmarty

Yummy!  I lived in a 5th wheel while working out of town. I applaud your ingenious use of space  :).