Little more Canuck Bacon

Smoke some · February 23, 2013, 01:21:39 PM

Little more Canuck Bacon

14 lbs All rubbed Down with Hab's Dry Cure

After six days in the fridge time for a rinse

Back into the fridge for a over night dry

Out of the smoker after 4 hrs with a I.T. of 142 degrees. Gave it 2 hours of Maple smoke
wrapped in saran wrap for a 2 day stay in the fridge

Will Slice it up on sunday and vac pac

SmokinSignals · February 23, 2013, 02:11:54 PM

That should last a week at least. Looking good!

SouthernSmoked · February 24, 2013, 02:59:40 AM

Mighty Fine Indeed!

Smoke some · February 24, 2013, 09:06:52 AM

Finished slicing the Canadian Bacon this morning

All Vac-Paced ready for the freezer....

Time to start on the Maple Bacon.....

classicrockgriller · February 24, 2013, 09:17:42 AM

Been awhile since I made Canadian Bacon.

After seeing two great post this morning,

it may be time.

Nice work!

OldHickory · February 24, 2013, 12:02:30 PM

More good looking Canadian bacon, now I'm hungry for breakfast again.

OU812 · February 25, 2013, 10:11:09 AM

OH YA!!

Good lookin bunch of back bacon