Beef, It is what it is.

[RedJada]

 Inspired by devo's Pineapple Upside Down Cake post. I have to grill up some steaks. Started with an hour of cold smoke with mesquite. Taters are in the oven baking, add some smoked cheese & butter. Maybe some ranch or blue cheese. Grill will get going after this post. And some bread of some sort....

[beefmann]

Beef,,, its whats for dinner

[mikecorn.1]

Nice steak.


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[TedEbear]

Now that's a rare steak, although not more so than some others I've seen on here.  Looking forward to the well done cooked pics.   ;)

[RedJada]

 Boy, that was good! Topped if off with a big slice of Juniors cheesecake. Cant wait until I can add some fresh picked corn on the cob to dishes like this.

[TedEbear]

Looks good.  What internal temp did you cook them to?

I'll be grilling some brats in the rain this afternoon.  I have a 10 lb pork butt that has been going through the night and looks to have about another 2 hours left until it gets to 195.  Around 17 total hours, although I started it in the Bradley frozen solid last night.  Plenty of time for the get-together in 4 1/2 hours.

[RedJada]

Looks good.  What internal temp did you cook them to?

IT on steaks cooked the grill? Why I never.... I just use the touch and feel method. Actually, I use this method for everything to do on the grill. Its the only way  ;)

[OU812]

Good lookin grub!!

[TedEbear]

Looks good.  What internal temp did you cook them to?

IT on steaks cooked the grill? Why I never.... I just use the touch and feel method. Actually, I use this method for everything to do on the grill. Its the only way  ;)

Hmm...a lot of people on here use a Thermapen, with blue being the fastest color.  I like my steaks well done and I shoot for 160*F IT.

[drano]

Yep, I use a Thermapen on everything--grilled meat, pan fried burgers, etc. 
Since I never learned the correct way, I cheat. ;D