Sunday Cheese Smoke

Started by terry08, April 14, 2013, 04:54:32 PM

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terry08

April 14, 2013, 04:54:32 PM
Picked up a few more pounds.
Left to right, Pepper Jack, Monterey Jack, Colby, bottom is swiss, but turned orange color. Beginning to think that it is not real swiss. Will let bloom and then seal.








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Tenpoint5

#1
April 14, 2013, 06:29:33 PM Last Edit: April 18, 2013, 08:45:06 AM by Tenpoint5
Some nice color on that cheese. Now the hard part waiting
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ragweed

#2
April 15, 2013, 05:54:48 AM
Great color!  How long did you smoke?  What flavor?

terry08

#3
April 15, 2013, 12:34:36 PM
Three hours of hickory sawdust. Was going to use apple pellets for the smoke. But didn't make it to Academy Sports, to get them. Plus I have always used the dust logs for cold smoking and we love the hickory on cheese.

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mikecorn.1

#4
April 17, 2013, 05:35:24 AM
Cheese looks great!


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Mike
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