Turkey breast

Started by dirt1008, April 24, 2013, 09:15:04 AM

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dirt1008

April 24, 2013, 09:15:04 AM
Well I put the hammer on a Tom 2 days ago, now I've got the breast meat in the smoker!
It's my first time smoking turkey and I'm pretty excited.


I brined it for a day and a half, wrapped it in bacon, now it's apple smoking for two hours at 200 till I hit an IT of 163.

MoHuka

#1
April 24, 2013, 09:57:16 AM
Keep us posted how it goes as would like to try this myself...
MoSmoker

ragweed

#3
April 24, 2013, 05:10:10 PM
Wow, that looks gooood!  Hope I get a chance to do that.  I have an appointment with one of those critters in the morning.
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