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1st brisket on the go, dumbass question..

Started by Scott The Primate, May 17, 2013, 09:15:17 AM

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Scott The Primate

Sorry, I've read so many damn brisket posts that my head is spinning with too much info.

Simple question: do you use smoke for the entire cook or cut it off after a bit? So far it's been on for 7 hours at 210F (8 lbs, dry rub), smoking with apple and hickory, I know with some things like ribs, its good to smoke for 1/2 the time, but what about briskets?

Thanks for the help.
"What?"

~ Ludwig Van Beethoven

GusRobin

I smoke butts and briskets no more than 3-4 hours (usually 4).
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

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Scott The Primate

Oh, ok. Time to turn off the smoke I guess.
"What?"

~ Ludwig Van Beethoven

Wildcat

If your smoking with the Bradley 4 hours should be plenty. May need more if you are hard wood smoking.
Life is short. Smile while you still have teeth.



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