Tangy Pork Roll Time Again! Many photos...beware!

Started by Kevin A, December 15, 2012, 07:15:56 PM

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Kevin A

Quote from: SiFumar on December 20, 2012, 10:11:51 PMWill have to try it for sure!  It costs 7.95lb here! >:(
Online, it's about $9.00/lb
About $30 for two 1.5 pounders...plus another $15+ for s&h.


So I made 10 pounds of the home-made variety for about the cost those two 1.5lb chubs.
:) ;)

Kevin

SiFumar

Quote from: Kevin A on December 21, 2012, 02:01:54 PM
Online, it's about $9.00/lb
About $30 for two 1.5 pounders...plus another $15+ for s&h.


So I made 10 pounds of the home-made variety for about the cost those two 1.5lb chubs.
:) ;)

Kevin

Holy heck that is expensive!!!  I thought our price was high!  So happy you posted it! Thank you!!!!!!!

twalsh341

For the smoke/poach cycle, since the goal is an internal temp of +150F, could one hot smoke at ~200-225F until temp? If you do poach is vacuum packing required? In your first go around with the muslin bag, it looks like that went in the cold water bath without a covering. Unless the cold water bath isn't a problem, just the hot?

terry08

The Chubbs and photos are both off the chart. I had Taylors many years ago, but have never thought of trying to make it. Thanks for jarring an old memory.

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