3 items prepped, smoke starting tomorrow

[Snoopy]

It was pretty amazing, I made some home made sauce up couple weeks ago and it was pretty dang good. Running low though and now I gotta try and remember what I made that last batch out of.

[Saber 4]

looks good.

[Snoopy]

And the salmon, some got turned into spread



My helper



And my next thing to play with
20lb albacore that I got for $2 a lb

[pz]

Gotta love a helper like that!  ;)

[Snoopy]

Yeah we're pretty good friends

[Snoopy]

Should add , my helper kinda screwed me a little. Bumped the salmon up to the last setting of 170 I think it was, whatever kummoks recipe says, and was planning on pulling it off around 1130 midnight and well the second bottle of helper thought it should stay on till about 9am when I woke back up, still tastes good, just dryer then last time.

[Snoopy]

So some of the tuna got pan seared and in the oven for about 5 to go on top of some garlic red pepper noodles with shredded parm cheese, pretty tasty. Only downfall, forgot to cook up the bay scallops I bought from pike place for the dish.