3 items prepped, smoke starting tomorrow

[Snoopy]

so in the top bowl 4#'s of fresh coho salmon, bottom bowl 2 pork shoulders don't remember how much they weigh as I was about a bottle into wine as I was prepping and forgot to look at weight, none the less, rubbed with Jans and injected with applejack, and in the bag on the right a beef roast which i'm trying for the first time as pulled beef. will be smoking in that order as well, can't wait till tomorrow, I think i'm gonna go pick up a brisket and make it a well rounded 3 days. just started my leave today and don't go back to work till next Wed.

[Saber 4]

Looks like a good start to your leave, enjoy and keep us posted on the progress. :)

[rveal23]

Snoopy it sure looks like your next few days are planned perfectly! 

[Snoopy]

I'm hoping so, gotta recover from my jerky incident

[Tenpoint5]

Sounds like some good eats. Run the beef to 200-205 IT then FTC with a splash of your red wine. Should pull real nice for you.

[beefmann]

sounds  like your  well on your way...... into a second bottle  ;D ;D

[Snoopy]

little change in plans since I decided to sleep in, and forgot to wash my racks off last time. so a trip through the dishwasher and just got em racked up. fan on the shelf below to help get that shine on. gonna end up doing the pork overnight tonight and the fish tomorrow.

[Saber 4]

Improvise, Adapt and Overcome :)

[Snoopy]

3 hours in and looks like ill be pulling early morning and reheating for dinner. Can't wait

[Snoopy]

or not because every piece of meat has a mind of its own, at about the 16 hour mark at noon and sittin at 176 and 181.

[rveal23]

I was going to say that last night.. its always that stall!

[beefmann]

there always is a stall

[Snoopy]

oh yeah, looked at the graph and it looks like it stalled twice, all good though, ended up off around 2pm, FTC (tried this for the first time and will continue) and BAM 4.5#'s in the end. ladies comin home with some corn on the cob, which if I didn't just throw my salmon on, would be getting wrapped in bacon and in the smoker as I still want to try that, but just have to grill em for tonight.

[rveal23]

Looks great and enjoy ur meal!

[pz]

Looks really tasty, and I already had dinner  ;D