Another easy bread

Started by cathouse willy, September 09, 2013, 11:39:40 AM

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cathouse willy

Beer bread,this is not a yeast bread, but it's quick and very tasty.

Ingredients:

Servings:

6-8


3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Directions:

1
Preheat oven to 375 degrees.
2
Mix dry ingredients and beer.
3
Pour into a greased loaf pan.
4
Pour melted butter over mixture.
5
Bake 1 hour, remove from pan and cool for at least 15 minutes.
6
UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.


beefmann


Saber 4

Sounds good, definitely going on the to do bread list, Thanks for posting, we love the Shiner Beer Bread at Saltgrass Steakhouse