Pork Tenderloin Round One....

Started by squish, October 06, 2013, 02:36:31 PM

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Habanero Smoker

#15
October 21, 2013, 01:22:47 PM
If you want to make pulled pork from the loin, save yourself some time and skip the brining, you can add moisture and additional flavors to the meat after it has been pulled by using a sauce of your choice, or just plain low sodium chicken broth.

Pulled Pork Loin with Sauce



     I
         don't
                   inhale.  ::)
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